Saturday, June 26, 2010

salt yakisoba

Finally we have found a yakisoba taste that we both like.
salt yakisoba.
well, i used the sachet seasoning that came with it, so of course besides salt, there are other stuff in there. but unlike the sweet black type of yakisoba, this was white.
and very tasty!
So we had, salt yakisoba and tofu salad for lunch.

We spent a lazy day at home today since there wasn't much to do on a rainy day, and i didn't feel like preparing much for dinner, so we had it simple.

Oven fried chicken
with yuzu peppers
this was really simple to make. just cut up chicken, marinate, coat with flour, and deep fry! in the oven. which makes a BIIIIIIG difference in the time taken to cook. plus, i didn't need oil. =) which equals no big cleaning up.
Our favourite assorted tomato pack
again with only 2 that are black
i think i shall call it the 2 black tomatoes pack

H is starting to go ahhhhh oooh ehhhh when we talk to him.
chit chats are getting more and more interesting.

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