international

Nothing special today, i just wanted to go international~

breadcrumbed chicken cutlet

stuffed with ume, shiso and cheese. yum!

homemade saeurkraut

finished one head of cabbage with this! phew~ now, more vegetables can enter my vegetable filled fridge@@

this stocks well so i always make a lot at a go and have it with bread for breakfast.

korean chijimi pancake

my first time making this, followed a recipe. not bad! chewy like the ones i had by the roadside stalls.

nira (flat leeks) 3 stalks

pre boiled prawns (halved) 10 small pieces

mochi 1 piece (cut into small cubes)

1/4 cup plain flour

1 and half tbs cornstarch

1/2 a beaten egg

pinch of salt

pinch of chicken soup granules

pepper

mix everything together. heat some sesame oil in a pan, fry both sides till slightly crispy on the surface.

serve with chilli flakes mixed with light shoyu.

ahh... its the weekend again! =)