Kichijoji pizza date & sukiyaki

My head felt much much clearer this morning. yay~! and the day was fine yet very cool, so off to our favourite date spot, kichijoji.

after quite a bit of walking around, the two growling tummies was calling out for good food.

Cotemplating between udon & italian.

There are quite a few good pizza places at kichijoji, and this place La Creatura, we wanted to try the last time, had quite a line of customers waiting during lunch hours, so when we dropped by this time and it was surprisingly empty, we decided, lets go!

(pardon my handphone shadow)

limited to 15 plates each lunch time

handmade tagliatelle with smoked salmon & chestnut, tomato based

This was really satisfying, and the portion just right for 2 of us to share.

Tomato sauce was mild and not too heavy, and the smoked salmon + chestnuts combination was delicious. Havent had a good pasta for quite some time.

And... we held our breath for this

and were not dissappointed

Crispy crispy thin crust!

Autumns mushroom special.

I really love musrhooms & this full of mushrooms & cheese pizza was ooh so yummy!!!

We had quite a bit of cheese in the morning too though =)

Wonder if theres such thing as cheese overdose.

Freshly made spinach & cream cheese spread generously slabbed onto a slice of multigrain,

toasted with a slice of melting cheese atop

Dinner was... our all time favourite sukiyaki

With chocfull of vegetables, enoki & shitake mushrooms, some beef slices & tofu.

With a lil juice cocktail to quench our thirst after salty sukiyaki

Sukiyaki is full of shoyu & sweet wine, and each time we have this, i either feel like having a sweet cocktail or coke. since i am not allowed alcohol for the time being, m happy with juice cocktail.

Energised for the new week already =)