wafu mushroom sauce

It was really really really really really cold today.

i think it went below 10? plus it was raining.

i didnt do much supermarket shopping with the wet and cold weather, and decided to try yoga at home with the DVD. Mama yoga is really slooooooooooooooooow. ok maybe i should learn to relax and go slow. but i am just itching to work out. on such days, i wished i had a threadmill at home. but if we had a threadmill, i would have to put my dining table on the mill?

hehe i dont think the usual japanese home can house such machines.

Dinner was steamed.

tofu with white grated mountain yam, topped with japanese charsiew and steamed

drizzled with shoyu, nori & toasted sesame seeds

pan browned curry hanpen

steamed broccolli, orange cauliflower and boiled eggs salad topped with wafu mushroom sauce

i am impressed with this mushroom sauce i learned from a tv program!

all japanese mushrooms, but tastes so much like the cream of mushroom campbell soup!

enoki mushrooms 100g

shiitake mushrooms 200g

shimeji mushrooms 200g

eringi mushrooms 200g

1 large onion

3 cloves garlic

2ooml consomme soup

fry sliced onions & garlic in 1 tbs olive oil till brown. high heat.

add in the sliced mushrooms and salt till mushrooms soften.

add 1 tbs white wine and consomme soup.

blend in food processor.

stocks in fridge for a week or a month in the freezer.

for salad dressing, mix 150g sauce with 2tbs mayonnaise.

for pasta sauce, add 100ml cream and toss pasta in.

i should try making cream of mushroom soup with this!

being a mushroom lover, this made my day!