2009 last batch of chestnut rice

2nd successful attempt with roll cabbage~

Roll cabbage filled soy bean prawns patty

drizzled with homemade garlic bean sauce

Roll cabbage is difficult cos the shape is so hard to form!

but after getting used to handling the delicate preboiled cabbage leaves, the wrapping part is quite fun.

chestnut & roast pork takikomi rice

the last batch of chestnuts for the year. till we meet again next autumn mr. chestnut =)

butter shoyu sauteed mountain yam with bonito flakes and aonori

acid juices seem to be running up my stomach pretty often these days, they go away when i eat but come back an hour after my meal. if i dont eat, the juices dont form. but i cant not eat! hmm... but thinking of the reason why this happens (digestion slows down so nutrition gets a chance to seep into the body slowly), i will try to be at peace =)