Tried making tandoori chicken today.
1st time, so i decided to check out some recipes online, but most require a lot of herbs and preparation. buying these herbs individually would mean $$, and more crowding in the condiments section of my fridge. So to make things simple, i searched www.cookpad.com for some Japanese recipes for tandoori chicken. Surprisingly, an endless list popped up. Seems most housewives have their own style of this!
This time, i followed the general list of ingredients and came up with my own variation too.
For 2 fillets of chicken thighs/supreme
plain yoghurt 1 cup
pre mixed curry powder 1 tbs
chilli powder/paprika 1 and half tbs
shoyu 1tbs
ketchup 1tbs
Basically, before marinating, i sprinkled salt on the fork pierced meat, and then gave the 2 pieces of meat a good massage with the above spice paste and kept them in ziploc overnight. Pop the chicks in the oven and grill as usual.
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