Washism

Bento

Sesame shoyu sauteed pork, beansprouts sauteed with ham and eggs, okara.

Theme for todays dinner was TOFU~~~

Ganmodoki tofu simmered with bamboo shoot

Tuna and hijiki salad topped with crunchy chirimenjako on a bed of chilled cabbage.

Toasted aburaage with leek stuffing... YUMMY~

This was Okaasans recipe. It is so simple, you wont believe it.

Basically, just stuffed with sliced leek with shichimi spice and bonito and toasted in the oven for 7 minutes. When crispy, cut into 5 pieces and top with shoyu to enjoy. The simple taste of toasted aburaage was whooooooo............