Washism

back to work

Inari sushi, tomato and aonori tamagoyaki, iwashi (sardine) fish cake, fish sausage mayo salad

Dinner was another experiment

hanpen and prawns shumai

Hanpen is a kind of white fish fish cake made of egg white, flour and white fish and looks like tofu. Instead of minced pork, mashed hanpen. Mixed with onions, dried shiitake, prawns, some shoyu and sesame oil, the shumai was light and easy to digest compared to the usual meat and prawns combination.

we loved it.

Introducing, Tomkichi. The both of us love tofu, and i like the combination of tofu and kimchi, hence this name we came up with.
Made a stock of my favourite kimchi topping.
Sauteed kimchi, enoki and nira.
Simply panfried with some sesame oil, minced garlic, korean chilli flakes and light shoyu. Makes a good topping for tofu or rice.
And with this, simply add hot water, miso, and some tofu for an instant mini sundubu style soup.
With yesterdays smoked salmon, made salmon furikake mixed with bits of aburaage.
Good as a topping for rice too!

was warm and nice today =)