Washism

It was back to school today...

A peek into J bento

Rice croquette, toasted sesame and aonori tamagoyaki, rice and lots of furikake

It was rainy rainy the whole day again, and i was craving something with ankake (pronounced as AHN KAH KEH, this literally means sticky sauce, and is usually seafood based or minced meat based, which was what i made today)

Mabo nasu (eggplant with minced meat ankake)
instant mochi topped with crab sticks and shoyu
(yamaimo and potatoes in equal portions grated and popped in the microwave for 2 min.)


chilled enoki & hijiki salad tossed in ume dressing

i cant believe the highest temperature in hokkaido was 30degC while it was so chilly at 18deg here.

looking forward to the weekend though!@@