We had fish and rice today.
paper baked cod with enoki mushrooms,
with garlic black bean sauce & ginger strips
lotus root soup
to warm the both of us up since it suddenly became so chilly today.
okara and hijiki salad
Both of us love okara salad, so i usually make a HUGE amount each time so we can happily fill our bellies with this filled with polyphenol & iron salad.
flower greens tossed with nameko
it gets cold one day and hot the other very often in spring.
coping with it was hard in the beginning, but i am learning to enjoy each different day. =)
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