freshly out of the oven, it looked like baked cheese cake
we had this for dessert after 3 hours of refrigeration...
creamy yoghurt cake topped it with waffle rusks
Without the addition of cream cheese, i was surprised by how creamy and cheese like the cake tasted like. Point was to drain the water off the yoghurt until you get less than half the original weight of the yoghurt. I whipped 200g(from 500g) of yoghurt with 2 eggs, 90g sugar, added some vanilla essence and 2 tsp lemon juice and folded in 25g of flour. Baked it at 170degC for 30min.
J Bento
Fried sesame crusted chicken cutlet, sausage and nori salad, sauteed spinach and cornDinner today
Big scallop mapo style, mini minestrone, white cabbage pickles
Mapo style scallops topped with bonito shavings on a hot bowl of rice~
No comments:
Post a Comment