Washism

Today was really really cold.
just going out made my head hurt a lil.
i guess i just have to go out more often to get used to the chill.

to warm us up,

lunch was kimchi natto yakisoba

いか塩辛入りのキムチ納豆やきそば

焼そばといえばやっぱりキャベツが入ってるものですが、今回はキムチと旬の白菜を入れました。

Dinner

simmered squid with taro and carrots in scallop broth

Chinese style wok fried white cabbage with 6 treasures

(usually called 8 treasures wok fried cabbage, but today, i added just 6.) i got those lovely gingko nuts from Okaasan’ s friend’ s garden.
Simmered winter pumkin

soyabean steamed rice

I heard it is going to be colder tomorrow...