craving korean food

i was craving korean food today.

dont know why, but just wanted to have kimchi soup and korean seaweed....

this time i tried to make the seaweed on my own though using a brush, i spread a thin layer of sesame oil on each layer of seeweed, sprinkled rough salt and toasted sesame seeds, and pressed a few layers of these seaweed between pieces of kitchen paper before toasting them in the oven for 1 min.

=) craving satisfied.

oyster kimchi chige (chige=thick soup in korean)

this was dinner last night.

Main was Olive oil and white wine steamed Mekajiki (a kind of sword fish commonly eaten in Japan and Hawaii), with white cabbage soup, and pink daikon mayo salad with thinly shredded cheese topping

Since JLPT is over, i am super genki (full of energy) everyday. i baked tomato yoghurt scones in the morning yesterday for breakfast.

(notice the chopsticks on the right. yup, that is so J. having western breakfast with chopsticks)

This was J obento. Simmered fried potatoes and pork slices, spinach salad and ham omelette.