Monday, December 1, 2008

Mum! i made lotus root soup! ON MY OWN =)

If it was dinner made by mum, it would be something like this...

Spare ribs and lotus root soup, steamed brocolli topped with restaurant style sticky oyster sauce, and cucumber pickles on the side (dads fav)
So i had a taste of mums style today after a long while...This recipe has been sleeping in my laptop for quite some time...
Spare ribs and lotus root soup simmered for many hours in corn and scallop broth. Mum would also add dried squid whenever available, so i put some in too~
Oyster sauce is readily available here too =)
I bought the local version made by Cook Do, not LeeKumKee.
Equally tasty!
Got these apples from Okaasan
Wonderfully juicy.
Can you spot the dark coloured apple nectar?


Bento after a long rest
Mixed bean and pork rice, teriyaki chicken made into salad with shredded cheese black sesame and mayonaise, yuzu spinach with crunchy enoki, okara wafu salad





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