Washism

It is mabo nasu!!!

The both of us love our mabo sauce a lot just like how the westerners love their tomato based meat sauce.

Mabo nasu (mapo eggplant)

with mushroom sauce topped on blanched kangkong
& nira stirfried with fish cakes

After a long day walking around town with a visitor, i am quite exhausted and nira helped perk me up a bit.

I wanted to do the nira stir fried with chicken liver which is a popular summer stirfry because of its stamina boosting effect, but i just cant muster the courage to handle liver.

what if it stinks? what if i overcook it and it tastes really yuck.

maybe i should just buy grilled liver from the yakitori shop so i dont go wrong.

hmmmmmmmmmmmmm.................

i just feel like having the liver stir fry mum does once in awhile.