Washism

After last nights carrot potage,

which i poured over the corn rice with a slice of cheese for breakfast,

i was craving more vegetable stew.

And inspired by the menu outside the curry shop which we have been passing by a zillion times,

Spinach chicken curry!

and cucumber walnut salad

The spinach curry was so so so so addictive, this recipe is for keeps.

Found this in a magazine and it is really really simple!

2 persons

1 chicken breast

1 tbs curry powder

1 tsp shoyu

1/2 cup plain yoghurt

1/2 a large onion, roughly chopped

1 clove garlic, finely chopped

1 bundle of spinach

1 cup chicken broth

Pierce the chicken meat with fork all over. Cut into large cubes. Marinate for at least 2 hours with the curry, shoyu and yoghurt.

Blanch spinach, squeeze out excess water, and finely chop (or use food processor).

In a large frying pan, heat 1/2 tbs oil and fry onions and garlic, then add chicken cubes together with its marinate, and fry till fragrant. Add a dash of white wine.

Add spinach and broth. Bring to boil and lower the heat.

Add curry roux (for 2 persons), and simmer on low heat for 10 min.

Voila~

J suggested i add corn in the next time. Good idea, but honestly, i dont like corn in my curry =P

The cicadas have stopped calling out at night, the crickets are singin instead.

Autumn is really nearing..................