Washism

What i did with last nights pasta sauce...

Topped on rice for breakfast =) like a mini risotto

With a spicy miso cucumber salad.

And after shopping at the mart,

Was so happy to see mini pumpkins!!!chopped all the vegetables into cubes, lightly panfried with olive oil, then
picked some parseley and basil from the garden, tied together with a few stalks of dried tyme, sprinkled oregano all over, topped the pot with the pumpkin cubes, added a dash of white wine, covered the lid for 10 minutes, and further simmered with a drop lid for 20minutes on very low heat.

topped with just salt & cracked peppers, and more freshly chopped parsely,

salt style ratatouille


Dinner
Ume shiso cheese chicken cutlet
This was a very very simple dish bursting with flavour from the japanese sour plum & freshly picked shiso (perilla leaves).
Basically just chicken breast fillets sliced into half, stuffed with ume, shiso, cheese, breadcrumbed coated & deepfried till golden brown.

=)finished all the sour plums in the fridge,

looking forward to getting something new~