Washism

Made taiyaki for breakfast.

while it was raining pitter patter outside, we had fresh taiyaki made at home for breakfast.

just like how the stall does it, a very very thin layer of batter over the filling before the 2 side of the mould is pressed together.

chocolate was hard to handle cos the chocolate past just melted so quickly and it seeps through the batter

red bean was much easier.

just like how i like it, crispy, and lots of hot red bean paste filled inside.

i just love this chocolate praline paste i got from Carl Marletti’s patisserie in Paris.

So far the only chocolate paste i’ve tasted and have been loving since my childhood days is nutella.

This is one rank up and thicker than nutella which is a bit runny.

Had quite a bit of time on hand today for dinner prep, so i sliced all the seasons vegetables available in my fridge, grilled them, then made miso meat sauce and had them poured over all the vegetables.

a plate full of vegetables.

and since the meat sauce was also full of minced onions, i only neede 100g of minced beef for the 2 of us.

=)

rainy rainy rainy.

my laundry is taking a long time to dry out.