Washism

After curry last night,
it just had to be curry buns this morning for breakfast.

Dinner was...

Ume rice topped with shiso

Aburaage (fried tofu skins) stuffed with natto & nira

and toasted in the oven to make the skins crispy
Made pickled cucumbers to go with it. First time making these, and i realised they taste like achar! am suddenly craving achar.

Having a headache =(