Taking a break from heavy meats

Having had meats for a few consecutive dinners, i decided to do tako ratatouille!

There is no bento today cos we had lunch out =)

Dinner

Japanese octopus ratatouille with a touch of balsamic

Black pepper sauteed giant scallops with eringi mushroom on a bed of crunchy cabbage

Instant tiramisu made with kueh bolu, layered with vanilla ice cream.

Using a one to one ratio of coffee and dark rum and a dash of sugar syrup, i drizzled the kueh bolu with this replacement for kahlua. then layered with vanilla ice cream and topped with cocoa powder!