Its friday! though it doesnt make much difference to me, it certainly influences my mood a little...
so i thought, ok i shall make beer the theme for tonights dinner.
(if u had already noticed, my apostrophe on the keyboard has retired, so pardon the grammar pls)
so, on todays menu...................
Bento
chicken karaage with toasted white sesame, tofu mash, spinach with ground sesame, rice topped with salted konbu
Dinner
Beer infused simmered chicken (with juicy giant shimeji mushroons, baby carrots, asparagus and baby potatoes)chilled blanched cabbage topped with shiitake sauteed with crispy garlic flakes, drizzled with oyster sauce infused dressing.
there we have it, friday night beer for the 2 of us who dont normally drink alcohol.
oh, and what is beer without pretzels eh? To finish off, heres salty caramel ice cream made with crushed caramel pretzels!
No comments:
Post a Comment