MERRY CHRISTMAS!!!
After 2 days of feasting on roast chicken and roast pork, we are back~
dinner was simple and quick.
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since we were having spicy curry, i needed my yogurt dose.
so we had super ripe jam like sweet persimmons with yogurt by the side.
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eggplant and fried tofu curry
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smoked pickles from Akita
My first time having smoked daikon pickles, a souvenior Okaasan got from her work trip to Akita. YUMMY! i love all things smoked, so this is really addictive.
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