Friday, December 25, 2009

smoked daikon pickles

MERRY CHRISTMAS!!!
After 2 days of feasting on roast chicken and roast pork, we are back~
dinner was simple and quick.
since we were having spicy curry, i needed my yogurt dose.
so we had super ripe jam like sweet persimmons with yogurt by the side.
eggplant and fried tofu curry
smoked pickles from Akita
My first time having smoked daikon pickles, a souvenior Okaasan got from her work trip to Akita. YUMMY! i love all things smoked, so this is really addictive.

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