Pumpkin quiche

After pumpkin scones last week, pumpkin quiche~

Made a pie dish full of this yesterday & simply toasted it in the oven this morning for breakfast.

Autumn special, Salmon & potatoes pumpkin quiche

This was pretty simple to make. i added pumpkin flakes for an autumn feel to this quiche.

Didnt use cream this time.

Simply,

The Basic pumpkin quiche base

2 eggs

200ml milk

30g pumpkin flakes

1 cube of buiion cube

salt, pepper & nutmeg

Variation

Salmon chunks (broiled or grilled type)

boiled potato cubes

Heat everything in a pan except the eggs, bring to about 80degC, then pour into the beaten egg mixture.

After molding the slightly thawed pie sheet (store bought) onto a pie dish, pour the quiche mixture in and bake at 200deg for 15min, 180 for 15min.

We have a new mini shopping centre near our place!

Well, not really a shopping centre, i call it the housewives centre.

Theres a stylish supermart with mostly exquisitely selected foods (read, expensive grocceries) & imported stuff. Plus on the upper levels, a small book store, a cafe, 2 family restaurants.

Next to the supermart, there was a franchise of the katsu shop called Wako, and i was soooooo looking forward to trying this.

i love tonkatsu (breadcrumbed & deepfried pork) cos it is like a rank up version of the usual pork chops i usually had as a child. And i dont usually like to deepfry since the SMELL just lingers in my hair & i have a headache with the remaining oil always. So if i wanna have a simple version, i use my oven that deep fries. But sometimes i want a taste of the real thing. So this shop near our place is gonna be convenient! =)

Plus, it has prawn katsu, squid katsu & chicken katsu too! gotta try the prawns next time.

Dinner tonight was

Seafood curry plus a tiny tonkatsu treat

One rank up version of curry rice =)