Bento
These days, as much as possible, i try to buy local produce from this centre that gathers freshly plucked vegetables from different local farmers. Today, i found...
japanese pears, nashi.................
and local honey...
So with this bag of precious produce,
i wanted to make mabo eggplant. but on the way home, i passed another tofu maker whom i have never bought from before, so... i decided to fuse mabo eggplant and mabo tofu!
mabo tofu nasu
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