HAPPY BIRTHDAY DAD!!

Happy Birthday DAD!

This weekend, we had lots of sesame dishes... which is very much dads style of cooking...
Just like how dad does it all the time, i toasted the sesame seeds using the frying pan, only to find out over lunch with Jun that Japan has special pans called gomairiki to toast sesame seeds!
So anyway, on Saturday...

Soba lunch
Mohloheya and natto with sesame cream dressing on soba
Simmered eggplant in miso

Dinner

Sweet potato black sesame creamy salad

さつまいもとブロッコリ茎の黒胡麻サラダ

Stir fried komatsuna with hijiki and crunchy white bait

小松菜のひじきとかりかりちりめんじゃこ炒め

Miso simmered saba

Lunch

Udon salad with creamy plum and sesame dressing

さつまいもとツナのひじきアンドうどんサラダ

クリーミー梅の胡麻ドレシング

材料
練り胡麻（白） ０．７５カップ　(すり鉢でよくすり)
醤油 小さじ２
ポン酢 小さじ１
梅干(種をとって包丁でたたく) ２個
だし 約０．５カップ
マヨネーズ 大さじ２
生クリーム 大さじ１

全部の材料を混ぜて出来上がり～！

Ｄｉｎｎｅｒ

Melt in your mouth egg simmered tofu with leek

厚揚げととろろ卵の煮物

grilled onion with oyster mayo sauce

オイスターマヨ玉ねぎ焼き

cabbage and bacon mini soup

キャベツとベーコンのミニスープ