Schnitzel & cranberry sauce

Went for yoga class today!~

recharged & warmed up the otherwise super chilly day.

The yoga teacher, gave a piece a advice that really made me realise... ahh... how many sacrifices a mother has to make to bring a child into this world.

she said, while you still have both hands to work with, be thankful.

have u ever wondered, where does baby go when u have to use the do your chores, visit the loo, cook, etc.

one arm has to be devoted to the lil one right?

hmm... i never thought of that.

then she said, and after awhile, you will realise what is unconditional love.

some food for thought =)

and to be thankful for the 2 months plus of working with both hands! =)

Dinner tonight was western

with oven baked fries to munch on

Pork cutlet with cranberry sauce

with tofu non mayo coleslaw & sauteed mushrooms by the side

we go this cranberry sauce from Kawaguchiko (Yamnashi) where fruits are abundant each harvest. My first thought was, i wanna have turkey! Like how the English & Americans have it.

then J suggested we try it with pork cutlet cos he had this dish in Austria once.

Schnitzel & cranberry sauce. Sounds good! so i decided to try this on a day when i am usually very hungry.

okra & tomato egg consomme soup

brrggh the air is getting really cold!