HELLO 2009!!!
Ahh... the year end break was indeed a pleasant one...
We managed to go to quite a few places that i have always wanted to visit but dared not to venture on my own because of my amazing non existant map reading ability.
this was Asakusa...
a very traditional town... filled with many traditional snack shops too...
fried manju (fried red bean bun)lunch at a super old soba restaurant, and i think this has been on the menu for dont know how many years
Dinner at Tsukishima, a town filled with many monjayaki restaurants
Eaten straight off the hot plate... phoooEnded off with a walk at Roppongi which is still decorated with winter illumination.
Dinner at Tsukishima, a town filled with many monjayaki restaurants
Eaten straight off the hot plate... phoooEnded off with a walk at Roppongi which is still decorated with winter illumination.
Thats Tokyo tower at the back
This was udon lunch at home a few days ago topped with new year kamaboko
This was udon lunch at home a few days ago topped with new year kamaboko
Dinner tonight was
Spicy roast chicken don, miso soup and seaweed salad.Spicy roast chicken
for 500g of chicken
chilli powder 2tbs
turmeric powder 3tbs
salt 1tbs
minced garlic 1tbs
white wine 1tbs
Mix all the ingredients together and marinate the chicken for at least half a day.
pop into the oven and roast on high for 15 minutes.
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