Coq Au Vin

The first time i had Coq Au Vin i fell in love with the dish.
Basically a red wine chicken stew, it is a winter dish popular in France.
It didnt snow today, but it was so rainy and cold i decided to make chicken stew.

Coq Au Vin with my favourite pearl onions

Coq Au vin in Japan (shimeji mushrooms was added instead of the brown button mushrooms so this version is not really the French version, but a Washi one =P),
with mustard marinated enoki, and mizuna and scallion salad with ginger soya dressing.

Dessert was black sesame oshiruko (red bean paste dessert soup) mades from scratch

Topped with black sesame mochi balls

I think this might go well with vanilla ice cream too!