We had pizza for lunch today... using gyoza skins!
basically, spread ketchup or pizza sauce on the gyoza skin, top with ham and melting cheese. pop in the oven for 8~10min... and u get pizza speedily! =)
簡単ミニピッザ~餃子の皮の上にお好みノトッピングのせてオブントスターで8~10分焼くだけ。=)without any sauce on top, when gyoza skins are toasted, they make great soup crackers too~
残りの餃子皮はそのまま焼いて、コーンスープと食べた。
And on friday, in J obento~
aeroplane food was the theme...
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