Friday, October 3, 2008

odennnnnnn

We had oden for dinner tonight.
I usually like to make friday night dinners bar style so that we can sort of celebrate some happy events that took place over the week.
This time, J was really delighted over the completion of some project he was working on, so tonight at JunAki bar, we had oden and vegetable sticks with izakaya style miso dip.

J obento

mustard tartare baked salmon, cheesey omelette with cabbage bits, maple drizzled satsumaimo

Dinner @ JunAki Bar

Simply ODEN

vegetable sticks with sweet miso dip

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