Ramen with a fork?

Have you tried eating ramen/udon/soba with a fork and spoon?

Hmm... well i always did, at the primary school canteen whenever i had noodles.

And even in secondary school when i detested that fat tip chopsticks.

J asked me just this afternoon over a noodle lunch, if it would be possible to enjoy asian noodles with a fork.

Hmmmmm i have to try it again in Singapore.

Lunch over weekends are mainly noodles so we can slurp and get done with quickly.

And whatever stuff i have in the fridge, i have learnt to put them together to make a meal, resulting in very fusionistic lunches these days. =P

Large leeks are in season now, and the green portion being so long, i now use them like a regular mustard green. This was what we had,

Leeks and maguro patty topped over hot soba, with lots and lots of sesame seeds!

I managed to get raw sesame seeds from the koganei farmers and toasted them on my own. Boy are these addictive! Can we ever go back to store bought ones again?

Days when i feel like cooking dinner in the morning, curries can never go wrong.

And all i have to do is put together a salad and tuck in without fuss.

Beef curry packed with root vegetables

topped with a poached egg

Did you know you could make poached eggs in the rice cooker? Just wash them clean and pop them in right after the cooker beeps. 50minutes is the ideal.

My little cookie monster has decided he is on a strike with his dinner spoon. He would happily chew on the spoon but refuse to take any other food on the plate other than the rice cracker he would happily chomp away without fail. Each meal time is a war, and i am honestly tired out. Less solids means he still nurses very VERY often. Even at night. =( So in the day, when my energy level is at its highest, i try to make dinner somehow so that in the evening when my battery is almost flat, i don't have to stand in the cold kitchen battling with time and the quite cranky monster.

The festive season has obviously tweaked his body clock and we are now working hard at establishing a regular pattern for him to get comfy with again. My body is craving time out from his crankiness!!!

Nuts and ice cream

How has the new year been so far for you?

Is that resolution still in check?

For the first time, i slept through the mid night countdown with the hubby and lil cookie monster snoring away. Our first new year countdown as a family.

A week has passed but i am still in a holiday mood.

Baking nuts. Something which i used to do very often on a weekday when it was just me at home. With my lil cookie monster, nap time is time for me to wind down, n rest my aching shoulders. Yeah, somehow nursing gives me aching shoulders.

Anyhow, gingko nuts, almonds, walnuts. They make the house smell so good. Except for the gingko shells that drove me nuts. Really really stink.

So, with the hubby at home, nut baking was easier.

We did walnuts this morning.
Koganei walnuts. which i bought in autumn.
Sturdy grip needed for these shells.

The result... ooh lala freshly baked walnuts~

Which came just right for our new hobby...

Ice cream making~

Our new friend in the kitchen, the ice cream maker!!!

Which we sooooooo wanted!!!

Pour chocolate cream, milk, an egg yolk, some sugar in, churn 15 minutes...
Add in some chopped cookies...
For a huge huge serving, we only put in 3 teaspoons of sugar,

it was such a pure chocolatery creamy taste........... store bought ice creams won't be on my shopping list for quite some time i think.

Suzy's Zoo at KFC!

The lil one is into waking up every 2 hours for feeds at night now. It started a week ago and is absolutely exacerbating my nagging back pain from nursing in a rather hunched back pose and from picking him out of the cot frequently.

Unlike the usual me, interestingly, i am not suffering from sleep deprivation.

Yes it is a VERY disturbed sleep every night, but i am fine in the day. Though when night falls, i get cranky because my brain forecasts i will not have straight rest. And with a hubby that has numbed ears when in lalaland, i get very depressed.

Yesterday, i received a food voucher in the mail! From some lucky draw i entered. And since it could be used at any food outlet, i decided to lift my spirits a bit and head to KFC to get myself another Suzy's Zoo plate set!

KFC is having a limited period promotion with Suzy's Zoo,

so with a box of chicken and fries, comes a box of tablewear too!

The girl in me screams weeheeeee~ whenever i see Suzy's Zoo!

When i opened the box last week, yesh i was so so set on getting another one.

We had this same promotion last year around the same time too, but with a Peter Rabbit set.

And it was my first time having KFC in Japan. The reason why i wanted KFC was because of the soup i wanted to make after watching someone did it on tv.

Debone the chicken, and use the bones to make nice soup.

We had it with ramen last year.

This time,

Vegetable and oats soup, which was so tasty with just a tiny bit of salt and pepper.

We chomped away on the chicken and fries in no time too.

OK, so with the second set of Suzy's zoo set in hand and a happy head, i headed out of the store to find the old lady we met on the way, sitting at the overhead bridge with her bags of clothes. Another homeless old old lady?

No, this was not just another one, i felt i was supposed to be able to do something!

Because when we walked pass her to walk to KFC, she was staring at the poster outside Yoshinoya. And at that time, i held back giving her some money to buy a bowl because i wasn't sure if she was a homeless folk though the smell told me so.

When we walked out of KFC and i saw her again, I felt the urge to pass her the box of chicken and fries, but held back again because it is so unsincere to offer an old lady fried chicken isn't it?

As i was about to get out some cash for her, i am reminded of what J once told me about the homeless in Japan. Their pride, and how they are cared for somehow, i skipped embarrassing myself.

And the whole day i was thinking about what i just did. Hey the voucher wasn't really meant for me, it was meant for somebody wasn't it! So when J came back from work, i poured out my story and my broken heart (yes, i was very disspointed with myself). Once again, he explains that the homeless here don't stretch out their hands, and they are really cared for. By convenience stores and restaurants who work with organisations to help these people. But if i wanted to offer help, i could ask "Are you hungry?"so that i don't offend her with help without reason.

Some nerves calmed there.

Dinner last night was oden.

And finally, we had some really good daikon from the farmers mart.

It had been unyummingly fibrous the last few months.

Our style, with lots of root vegetables simmered in the hotpot

daikon leaves salad, homemade miso dip, and a tiny rice ball, so we can stomach more hotpot stuff (hehe, yeah the diet gets thrown out of the window whenever it is oden).

The man flu has also taken a step back, so curries are dancing on our dinner table once again.

With winter's yummy cauliflower starring this time =)

Ice cream made a comeback too!
Something interesting we had last week was this caramel ice cream topped with caramelised potato bits. As usual, this Hokkaido milk farm never fails to satisfy! I never thought potatoes could go with ice cream. Oh yes, i'm sold.

More please!

The big winter man flu hit

J caught the big cold, the one flying around the office air causing everyone to cough and sneeze, blow knoses and run fevers.

=( It was a big long one. Which meant i had to look after another baby at home. Did i once mention? That this big man at home has the full blown man flu syndrome whenever he falls ill. Google/Wikipedia it and you would probably find lots of description on the man flu.

Which absolutely tires me out.

Not to say 2 weeks of the draggy "headache, oops i have to go to the toilet again, bleargh throat hurts" complaining.

You see, J has got a very weak gastrointestinal system which means each time he falls sick, the system tortures him. Last sunday, after a week of coughs and loo runs, he decided to check at another hospital if there was any major virus attacking his system.

Thank God it was a flu.

After hearing that, he probably regained a bit of health and decided to buy a strawberry daifuku home on the way home.

We've walked pass this wagashi (japanese traditional cake) shop a zillion times but never once stepped in.

A small and humble shop, but with wowing anko (bean paste).

The fineness of the paste was impressive.

I wished there was more paste in there though.

Needless to say, dinners were bland and easy to digest meals for the flu man =P

I made a giant chawanmushi one day
No, not with 10 eggs, but because there was soft rice underneath.

Somewhat like a wafu doria? Without the cheese and cream, it was just the usual chawanmushi egg and broth mixure, poured over rice and steamed.

I got this idea from TV, but hey mum has been making giant steamed eggs since i was little! with some meat underneath it usually and for the whole family to tuck in to the same gorgeous big dish of steamed egg. I miss mum.

Then there was a series of porridge dinners.

Fish and egg congee with fried onions

(mum's fried onions, what would i do without them?)

Hanpen balls

sauted so it looks like fish cake, but without the grease and heaviness of the very seasoned fish in the usual fish cake.

White cabbage sauerkraut

The usual simple sauerkraut i always make, just that it is with white cabbage this time.

Lotus root and pork porridge with wolfberries

Simmered vegetables

Pickles

The assortment of vegetables from the farmers mart this season: orange cauliflower, daikon, carrots

Tossed in some shimeji, chikuwa and onions and simmered in a buiion & shoyu based broth

I just can't get enough of this lovely orange cauliflower.

Really fragrant and sweet and freshly plucked off every morning by our local farmers.

We had them steamed, with caesar dressing one day.

It was oh so smooth and good~

When J gets better, i am gonna puree this and make gratin!

Well, the spring in him is returning i guess, cos he took this out of the freezer to share with me after dinner last night.
Not the usual choco pie off the snack shelf, but the ice cream version which i picked up from the ice cream section at the supermart while wondering if they put those chocolate cake bars at the wrong section of the store.

I need a winter break.

Well, not badly. But the selfish me is yearning some serious pampering.

Lotus root

I like to stock up on my precious 2 logs of lotus roots during the weekend supermarket "imperfect vegetable sale". Lotus roots are not grown in the area where i live in so that is probably the only vegetable i get outside the farmers' mart. And they are really expensive. Well, not REALLY expensive, but if i get it at the usual supermart rate, i have to eat it daintily. The imperfect vegetable sale puts out stuff that are not japanese standard pretty for the usual price to be charged. Over the last few weeks, when i had fresh ground nuts from the farmers, we had lots of lotus root and peanut soup. And then i totally forgot all about the precious lotus root stock in my fridge since the groundnut harvesting season ended. Oh no!!! Good thing there weren't any green polka dots on them!!!

I made a super duper lotus root packed soup.

Meatballs with root vegetables, with lotus root soba kaki.

Soba kaki is like gnocchi but made with soba flour. I kneaded a whole lot of lotus root into the soba kaki which made it soooo chewy i suddenly have the urge to go make some gnocchi with lotus root!!!
Dinner was simply a big bowl of soup, hot tofu and homemade baked pumpkin patties.

As usual, with my pumpkin problem, i just have to have pumpkin once in while while it is still in season. I just crave it! This time, i steamed the pumpkin whole, mashed it (yup, with the skin), added in some sakura prawns, chicken stock granules, soy sauce, topped with breadcrumbs, drizzled some olive oil over before grilling in the oven. YUMMY!!!

OK pumpkin craving solved for the day.

Lamb curry

Each time i travel, i stock up quite a bit of herbs and spices from here and there. Not that i can't get them at the local supermarket, but for the different bottles and local blends and mixes that i just enjoy adding to my collection.

There are some that i use pretty often, while the few brownies stay there zzzzing away.

Cumin powder, garam masala, nutmeg, allspice powder, cardamon, only a pinch is used on the rare occasions that i need them.

Finally got to reaching for them when i made my own version of morroccan lamb stew yesterday.

Spicy tomato lamb stew with couscous, and white cabbage cumin salad

With shimeji mushrooms, potatoes, carrots, eggplant and long beans; very typical japanese curry ingredients though ;)

J caught a flu again.

The man flu symptoms appear as usual.

Twin eggs!

Cracked 2 eggs into a bowl yesterday,

and found twins!!!!!!!!!

J quickly takes it, holds it near his baby factory and said, "ok factory, we gotta work hard at this."

^.^

We have been warming up to one pot dinners for a few nights.

With my new tefal deep fry pan that has a removable handle for easy storage and simple hotpot meals.

We had seafood paella one evening, with salmon roe scattered over for a japanese style.

And kimchi hotpot over the weekend.

We both think this pot is wonderful for preventing the 2 hungry fellas from over gobbling when we use the huge claypot and overdo the ingredients.

I find myself with more pockets of time to zip around the house to complete my tasks as the lil one gets better each day with self entertainment.
I wonder what runs through their minds when they quietly gnaw away at something in a corner.