The big winter man flu hit

J caught the big cold, the one flying around the office air causing everyone to cough and sneeze, blow knoses and run fevers.

=( It was a big long one. Which meant i had to look after another baby at home. Did i once mention? That this big man at home has the full blown man flu syndrome whenever he falls ill. Google/Wikipedia it and you would probably find lots of description on the man flu.

Which absolutely tires me out.

Not to say 2 weeks of the draggy "headache, oops i have to go to the toilet again, bleargh throat hurts" complaining.

You see, J has got a very weak gastrointestinal system which means each time he falls sick, the system tortures him. Last sunday, after a week of coughs and loo runs, he decided to check at another hospital if there was any major virus attacking his system.

Thank God it was a flu.

After hearing that, he probably regained a bit of health and decided to buy a strawberry daifuku home on the way home.

We've walked pass this wagashi (japanese traditional cake) shop a zillion times but never once stepped in.

A small and humble shop, but with wowing anko (bean paste).

The fineness of the paste was impressive.

I wished there was more paste in there though.

Needless to say, dinners were bland and easy to digest meals for the flu man =P

I made a giant chawanmushi one day
No, not with 10 eggs, but because there was soft rice underneath.

Somewhat like a wafu doria? Without the cheese and cream, it was just the usual chawanmushi egg and broth mixure, poured over rice and steamed.

I got this idea from TV, but hey mum has been making giant steamed eggs since i was little! with some meat underneath it usually and for the whole family to tuck in to the same gorgeous big dish of steamed egg. I miss mum.

Then there was a series of porridge dinners.

Fish and egg congee with fried onions

(mum's fried onions, what would i do without them?)

Hanpen balls

sauted so it looks like fish cake, but without the grease and heaviness of the very seasoned fish in the usual fish cake.

White cabbage sauerkraut

The usual simple sauerkraut i always make, just that it is with white cabbage this time.

Lotus root and pork porridge with wolfberries

Simmered vegetables

Pickles

The assortment of vegetables from the farmers mart this season: orange cauliflower, daikon, carrots

Tossed in some shimeji, chikuwa and onions and simmered in a buiion & shoyu based broth

I just can't get enough of this lovely orange cauliflower.

Really fragrant and sweet and freshly plucked off every morning by our local farmers.

We had them steamed, with caesar dressing one day.

It was oh so smooth and good~

When J gets better, i am gonna puree this and make gratin!

Well, the spring in him is returning i guess, cos he took this out of the freezer to share with me after dinner last night.
Not the usual choco pie off the snack shelf, but the ice cream version which i picked up from the ice cream section at the supermart while wondering if they put those chocolate cake bars at the wrong section of the store.

I need a winter break.

Well, not badly. But the selfish me is yearning some serious pampering.