Washism

Its back to work today...

After a month of rolled–off–the–truck food, finally something sane enough.

Eggplant gratin was for dinner tonight

and a vegetable noodle galette...

This was really easy. When you have extra ramen(well any kind of noodles. spaghetti, rice noodles, beeoon, etc) and dont know what to do with it, besides tossing into salads, make noodle galette!

I tossed the noodles with lots of chopped carrot leaves, edamame and red pepper bits.

Basically, any vegetable you have in the fridge, just toss it in. Sprinkle some salt and pepper.

Add 2 leveled tablespoons of plain flour (per 100g of noodles), mix well.

Heat a 20cm frypan with some butter or olive oil and pour the ingredients in.

Flatten everything in the pan with a flat ladle. cook for 3min on low to medium heat.

Place a big plate over the pan and turn out the galette.

Fry the other side for 3min again.

Serve with any sauce of your liking. Used tonkatsu sauce for this, but i reckon mayonaise would fo well too. =) have fun~!