So the 2 of us had a quiet cosy time on a rainy monday at home.
Lunch was simple,
Baked salmon, curry fish cake, miso soup and grilled mushroom and bacon mixed into white rice
our Osaka adventure~
On a fine wednesday morning, we left Tokyo and hopped onto the shinkansen bound for Osaka....JPG)
Managed to catch Mount Fuji on the way there...
Mention Osaka, and Okonomiyaki, takoyaki, stick katsu (think katsu on a satay stick), ramen, udon and the famous fugu balloon comes to mind...
We tried all their popular foods except fugu.
Chocolate coated waffles..............
ahh...........the last time i had something as good as this was last winter in Amsterdam. Freshly baked waffles dipped in melted chocolate...
simple pleasure~
Udon in Osaka is again different because the soup stock is lighter in colour compared to the usual udon.
We had udon and oden at this very traditional restaurant at Namba.
Jun had the popular grilled mochi and duck udon, while i had oden...
On our third day there, i went to Shinsaibashi...
where the shopping centres are preserved in their original buildings
Just when i thought the street outside looked a bit like New Yorks fifth ave...
i spotted the statue of liberty.JPG)
In fact, there is this mini American village a street away from Daimaru
where most of the popular american brands can be found.
US$45.
Made in Japan.
The last day in Osaka was spent at Umeda
In place of the standard dark sweet sauce and mayonaise, it was sour plum sauce and spring onions topped on top of hot takoyaki!
The melt of flavours was pleasantly surprising.
A refreshing change from the usual.
The milky soup is a result of the addition of a generous portion of pork collagen. =) natural beauty soup~
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