Tuesday, March 7, 2017
食事danish!
›
I had a chance to try some ready unsweetened danish puffs which they name クリスケット and i don't know how to translate this. This was conven...
Sunday, July 31, 2016
›
頂いたGABAN スパイスで〜 モロヘイヤのイジプトスープ 4人分 モロヘイヤ2束 えのき茸 1束 か 玉ねぎ 1個 出し汁 3カップ お味噌 大さじ2 クミン 小さじ1 オリーブ油 適当 モロヘイヤとえのき茸をこまかく刻むかフードプロをかける。 オ...
Friday, July 29, 2016
›
what i've always wanted to try! tweaking the store bought curry powder which i think is just so not my curry. so what Gaban spice sent m...
Monday, May 25, 2015
›
明治北海道十勝贅沢スライスチーズ3wayタイプ *うまみ濃厚チェダーブレンド *かおり濃香パルメザンブレンド I don't exactly fancy sliced cheese because they're either to thin in taste o...
Sunday, March 25, 2012
›
Phooooooooooo- I know this blog has been collecting dust for almost a year! So many things have happened, bad and good. Well if I had my way...
Friday, April 22, 2011
›
This year's sakura season was relatively late. But the magically beautiful pink no matter how late, make their appearance year after yea...
Thursday, April 7, 2011
Bak kwa rice
›
Weeks have passed since the earthquake. We watch on TV features on how the people left homeless are being sheltered, cared for and fed for b...
›
Home
View web version